Coconut Macaroons
Ingredients:
1 Bag of unsweetened shredded coconut
1 Can of sweetened condensed milk
Robin Eggs for decoration (Optional)
Directions:
Preheat oven to 350
In a bowl combine the condensed milk and the coconut flakes and mix until the coconut is cover with the condensed milk
Place a tablespoon of the mixture in a non-stick pan for baking
Bake for 8-10 Mins or until golden
Let cool for 15 Mins before decorating
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