Sunday, April 20, 2014

Simple Coconut Macaroons (Easter Version)

Coconut Macaroons


1 Bag of unsweetened shredded coconut

1 Can of sweetened condensed milk

Robin Eggs for decoration (Optional)


Preheat oven to 350

In a bowl combine the condensed milk and the coconut flakes and mix until the coconut is cover with the condensed milk

Place a tablespoon of the mixture in a non-stick pan for baking 

Bake for 8-10 Mins or until golden 

Let cool for 15 Mins before decorating